Baked Tomato Wedges

Can't wait to get some tomatoes on my plants outside so I can make this!


  • 2 Tbsp. fine dry bread crumbs
  • 1/4 cup finely chopped onion
  • Ad
  • 1/4 cup finely chopped fresh parsley
  • 1/2 clove garlic, minced
  • 2 Tbsp. melted margarine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. basil
  • 4 tomatoes


Preheat oven to 425 degrees F. Mix first 8 ingredients in bowl. Cut each tomato into 8 wedges. Place in greased 7x11 inch casserole. Sprinkle with bread crumb mixture. Bake for 8 minutes.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 8 Minutes

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes VegetablesJune 28, 2011
Mashed potatoes with bacon and cheese.
Twice Baked Mashed Potato Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Baked Potato Wedges
Baked Potato Wedges Recipes
Tomato Hornworms
Controlling Tomato Hornworms
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 7:10:22 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!