Baked Tomato Wedges

Can't wait to get some tomatoes on my plants outside so I can make this!


  • 2 Tbsp. fine dry bread crumbs
  • 1/4 cup finely chopped onion
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  • 1/4 cup finely chopped fresh parsley
  • 1/2 clove garlic, minced
  • 2 Tbsp. melted margarine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. basil
  • 4 tomatoes


Preheat oven to 425 degrees F. Mix first 8 ingredients in bowl. Cut each tomato into 8 wedges. Place in greased 7x11 inch casserole. Sprinkle with bread crumb mixture. Bake for 8 minutes.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 8 Minutes

By Robin from Washington, IA


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