Baked Tomato Wedges
Can't wait to get some tomatoes on my plants outside so I can make this!
- 2 Tbsp. fine dry bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/2 clove garlic, minced
- 2 Tbsp. melted margarine
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. basil
- 4 tomatoes
Preheat oven to 425 degrees F. Mix first 8 ingredients in bowl. Cut each tomato into 8 wedges. Place in greased 7x11 inch casserole. Sprinkle with bread crumb mixture. Bake for 8 minutes.
By Robin from Washington, IA
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