Shredded Brussels Sprouts


  • 1 lb. Brussels sprouts, shredded (I use the slicer portion of a grater)
  • 2 Tbsp. extra virgin olive oil
  • salt and pepper to taste
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  • 1 small shallot, thinly sliced
  • 1/2 bell pepper, chopped
  • 2 tsp. minced garlic
  • 1/2 cup chicken broth
  • 1 Tbsp. butter, softened
  • red pepper flakes to taste, if desired


Heat the oil over high heat in a large skillet and immediately stir in the Brussels sprouts, salt and pepper and cook for 3 minutes. Stir in the shallot, bell pepper, and garlic. Add chicken broth and cook until evaporated, about 2 minutes. Turn off the heat, stir in the butter and red pepper flakes and serve.

By Deeli from Richland, WA


February 2, 20110 found this helpful

Yum. Brussel sprouts growing in the back yard right now, I will be doing this soon!

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