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Bar-B-Que Venison Meatballs

Ingredients:

  • 1 lb. ground venison
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 cup water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • garlic powder
  • onion powder
  • 1 pkg. onion soup mix
  • 1/2 cup catsup
  • 1/2 cup brown sugar
  • 1/2 cup water

Directions:

Mix first 8 ingredients together and form meatballs. Brown in pan with oil. Mix together remaining ingredients, heat in casserole dish. Add meatballs and bake 1/2 hour.

Source: son

By Sandy from Graettinger, IA

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