Another soup that can be mixed and matched with different additions.
Cut the stew beef into bite size pieces. Brown the meat thoroughly, crumbling the hamburger into bite size or smaller pieces. Drain well.
Into the crock pot put the tomatoes, broth, and vegetables. Add the meat. Then add the stew mix and bouillon. If it's too tomato-y tasting for you, you can add 1-2 Tbsp. sugar to cut the acid. Don't do this until close to the end of the cooking because the acid taste does settle down during cooking.
Set the crockpot pot on 8 hours and let it go.
When it's all done, scoop it into the size containers you want, let them cool, and pop them into the freezer.
|Time:||20-30 Minutes Preparation Time|
8 Hours Cooking Time
By Cricketnc from Parkton, NC
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