Rhubarb Jello Cake
A great way to use the rhubarb that so many have grown this summer.
- 5 cup chopped rhubarb
- 1 cup sugar
- 1 box strawberry gelatin (6oz.)
- 3 cup mini marshmallows
- 1 pkg. yellow or white cake mix
Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. Test for doneness. Allow to sit 15-30 minutes before cutting.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 3:23:37 PM on 10.0.2.107 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us