A great way to use the rhubarb that so many have grown this summer.
Ingredients:
5 cup chopped rhubarb
1 cup sugar
1 box strawberry gelatin (6oz.)
3 cup mini marshmallows
1 pkg. yellow or white cake mix
Directions:
Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. Test for doneness. Allow to sit 15-30 minutes before cutting.
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