Baked Eggplant

Ingredients:

• 1 large eggplant or 2 small ones
• 3 tsp. salt
• 4 Tbsp. butter or margarine
• 4 eggs, beaten
• 2 tsp. onion, finely chopped
• 1/2 tsp. pepper
• 1 cup soda cracker crumbs
• 12 slices tomato
• a few strips ripe green pepper
• 1 cup grated American cheese
• salt and pepper

Directions:

Peel and slice eggplant. Cook in 1 inch boiling salted water about 10 minutes or until tender. Mash the eggplant and mix with butter, eggs, pepper, onion, oregano, and cracker crumbs. Put in a large buttered baking dish and cover with tomato slices and peppers. Sprinkle grated cheese over all and salt and pepper. Bake in 375 degree F oven for 25 minutes or until brown. Serves 12.

By Robin from Washington, IA

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