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Baked Eggplant


  • 1 large eggplant or 2 small ones
  • 3 tsp. salt
  • 4 Tbsp. butter or margarine
  • 4 eggs, beaten
  • 2 tsp. onion, finely chopped
  • Ad
  • 1/2 tsp. pepper
  • 1 cup soda cracker crumbs
  • 12 slices tomato
  • a few strips ripe green pepper
  • 1 cup grated American cheese
  • salt and pepper


Peel and slice eggplant. Cook in 1 inch boiling salted water about 10 minutes or until tender. Mash the eggplant and mix with butter, eggs, pepper, onion, oregano, and cracker crumbs. Put in a large buttered baking dish and cover with tomato slices and peppers. Sprinkle grated cheese over all and salt and pepper. Bake in 375 degree F oven for 25 minutes or until brown. Serves 12.

By Robin from Washington, IA


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July 18, 20130 found this helpful

That sounds so good!

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