Peel and slice eggplant. Cook in 1 inch boiling salted water about 10 minutes or until tender. Mash the eggplant and mix with butter, eggs, pepper, onion, oregano, and cracker crumbs. Put in a large buttered baking dish and cover with tomato slices and peppers. Sprinkle grated cheese over all and salt and pepper. Bake in 375 degree F oven for 25 minutes or until brown. Serves 12.
By Robin from Washington, IA
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