- 1 large eggplant or 2 small ones
- 3 tsp. salt
- 4 Tbsp. butter or margarine
- 4 eggs, beaten
- 2 tsp. onion, finely chopped
- 1/2 tsp. pepper
- 1 cup soda cracker crumbs
- 12 slices tomato
- a few strips ripe green pepper
- 1 cup grated American cheese
- salt and pepper
Peel and slice eggplant. Cook in 1 inch boiling salted water about 10 minutes or until tender. Mash the eggplant and mix with butter, eggs, pepper, onion, oregano, and cracker crumbs. Put in a large buttered baking dish and cover with tomato slices and peppers. Sprinkle grated cheese over all and salt and pepper. Bake in 375 degree F oven for 25 minutes or until brown. Serves 12.
By Robin from Washington, IA
July 18, 20130 found this helpful
That sounds so good!
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