Green Tomato Relish
Don't know about some of you but our garden is pretty well dried up now. Here is a great recipe for using up the green tomatoes that you have left on the vines.
- 2 gallons (or) 16 cups green tomatoes, cut in pieces
- 1 qt. (or) 4 cups Onions, peeled and chopped
- 2 cups jalapeno peppers, seeded and chopped
- 1/2 gallon (or) 4 cups white vinegar
- 6 cups sugar
- 1 cup salt
Mix all together. Bring to a boil in a large pot. Fill canning jars, seal. Put into a water bath. Do not overcook.
Source: this is the recipe that I had asked for and want to thank all that answered. I came to find out this is the one I was looking for and my neighbor happened to have it. This is like you get at Cat Fish King. Hope everyone likes it as much as we do.
By Jodi from Texas
October 6, 20100 found this helpful
I'm confused about the gallons or cups, the ratio doesn't seem the same.
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