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Green Tomato Relish

Don't know about some of you but our garden is pretty well dried up now. Here is a great recipe for using up the green tomatoes that you have left on the vines.

Ingredients

  • 2 gallons (or) 16 cups green tomatoes, cut in pieces
  • 1 qt. (or) 4 cups Onions, peeled and chopped
  • 2 cups jalapeno peppers, seeded and chopped
  • 1/2 gallon (or) 4 cups white vinegar
  • 6 cups sugar
  • 1 cup salt

Directions

Mix all together. Bring to a boil in a large pot. Fill canning jars, seal. Put into a water bath. Do not overcook.

Source: this is the recipe that I had asked for and want to thank all that answered. I came to find out this is the one I was looking for and my neighbor happened to have it. This is like you get at Cat Fish King. Hope everyone likes it as much as we do.

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By Jodi from Texas

Comments

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October 6, 20100 found this helpful

I'm confused about the gallons or cups, the ratio doesn't seem the same.

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