|
|
|
Pour entire contents of garlic into margarine and mix well then place back in refrigerator. Margarine will harden back up and you'll have enough garlic butter easily for a month.
Source: I actually came up with this all by myself.
By Carolee from Madison, AL
By tone (Guest Post)
02/06/2009
Margarine totally grosses me out but I would definitely try this using butter. Wonder how it would be with the fresh garlic instead of the jarred? Thanks for the idea!
By
02/06/2009
Wow! What a good idea....garlic is so good for you...I am going to do that from now on.......
Racer
Keep on hand for assorted recipes or to use for quick flavoring of veggies, meats, plain pasta, or bread.
Mix butter and garlic paste together. Place in an airtight container or roll up into a cylinder shape in plastic wrap and refrigerate or freeze until needed.
By Deeli from Richland, WA
Shared on: 05/22/2011
Like ThriftyFun on Facebook
1
0
