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Garlic Spread

Ingredients

  • 1 large tub of margarine
  • 1 small jar of minced garlic (found in the Produce section of any supermarket)

Directions

Microwave the margarine until it's soft enough that you can easily stir it with a wooden spoon.

Pour entire contents of garlic into margarine and mix well then place back in refrigerator. Margarine will harden back up and you'll have enough garlic butter easily for a month.

Source: I actually came up with this all by myself.

By Carolee from Madison, AL

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February 6, 20090 found this helpful

Wow! What a good idea....garlic is so good for you...I am going to do that from now on.......

Racer

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By guest (Guest Post)
February 6, 20090 found this helpful

Margarine totally grosses me out but I would definitely try this using butter. Wonder how it would be with the fresh garlic instead of the jarred? Thanks for the idea!

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By guest (Guest Post)
February 6, 20090 found this helpful

What a great idea. Thanks so much!

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By guest (Guest Post)
February 7, 20090 found this helpful

Mmm sounds delicious.

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May 16, 20160 found this helpful

Wow, what a great recipe!! Thanks!!!

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May 22, 20111 found this helpful
Keep on hand for assorted recipes or to use for quick flavoring of veggies, meats, plain pasta, or bread.

Ingredients:

  • 1 cup butter, softened
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  • 2 tsp. garlic paste, or more to taste

Directions:

Mix butter and garlic paste together. Place in an airtight container or roll up into a cylinder shape in plastic wrap and refrigerate or freeze until needed.

By Deeli from Richland, WA

Comment Was this helpful? 1
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