Ingredients
- 1 large tub of margarine
- 1 small jar of minced garlic (found in the Produce section of any supermarket)
Directions
Microwave the margarine until it's soft enough that you can easily stir it with a wooden spoon.
Pour entire contents of garlic into margarine and mix well then place back in refrigerator. Margarine will harden back up and you'll have enough garlic butter easily for a month.
Source: I actually came up with this all by myself.
By Carolee from Madison, AL
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