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By
09/20/2009
I do the exact same thing! I roast them in an oven with garlic, olive oil and salt. Roast them until they start to turn brown and are very soft. They are delicious and my 8 year old son actually asks for garlicky sprouts!
By Vicka (Guest Post)
01/26/2006
Trim the Brussel sprouts (remove yucky leaves and slice a little off the bottom). Then toss in olive oil and dump on a foil lined cookie sheet or shallow pan, sprinkle with Kosher salt and roast at about 400 degress for 20-30 minutes. Shake pan or turn occasionally (I have forgotten to do this, it's OK). They should be fragrant and a little browned. If not cook longer. I have also added squash and potato squares. I think you could add anything. YUMMY!
By mvb (Guest Post)
01/26/2006
Hi,
I had a question....do you cook the brussel sprouts in water then roast? Or can you roast them raw? have a sunny day! sending my best...
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