Add ribs, oinion and pepper to the crockpot and cook on low for 6 hours or high for 4 hours.
Drain excess liquid from crockpot using a spoon, ladle or baster. Then add BBQ sauce and cook for 2 more hours on low or 1 more hour on high. After this time you can serve an enjoy!
You can simplify this recipe by simply adding all the ingredients at the start but I prefer removing the liquid so that the ribs are less soupy and the BBQ flovor is less watered down. This recipe freezes well!
By Lewis from Port Orchard, WA
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