Zucchini Bread

Zucchini Bread I

Ingredients

  • 3 eggs
  • 1 1/2 cup sugar
  • 1 cup vegetable oil
  • 3 medium sized zucchini, (grated and well drained, must have 2 cups)
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  • 2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 2 cup flour
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. cinnamon

Directions

Mix ingredients well and pour into greased and lightly floured bread pan. Bake at 350 degrees for 1 hour or until done.

By Robin


Zucchini Bread II

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 3 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 2 cups zucchini (shredded)
  • 1 cup vegetable oil
  • 2 tsp. vanilla
  • 1/2 cup nuts (chopped)

Directions

Heat oven to 350 degrees F. Grease and flour bottom only of 2 loaf pans. In a large bowl, blend all ingredients except nuts until moistened; beat 1 minute at medium speed. Stir in nuts. Pour batter into prepared bread pans. Bake at 350 degrees F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen edges and remove from pan. Makes 2 loaves, 24 slices.

By Robin from Washington, IA


Zucchini Bread III

Ingredients

  • 3 eggs (beaten)
  • 1 cup oil
  • 1 1/4 cups brown sugar
  • 1 1/2 cups white sugar
  • 2 cups grated zucchini
  • 3 tsp. vanilla
  • 3 cups flour
  • 1 1/2 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 3 tsp. cinnamon

Directions

Mix and bake 1 hour at 350 degrees F.

By Robin from Washington, IA


Zucchini Bread IV

Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 1/4 tsp. baking powder
  • 3 tsp. vanilla
  • 1/2 cup chopped nuts and/or raisins
  • 2 cup zucchini peeled and grated

Directions

Beat eggs, add oil, sugar and vanilla. Mix well. Add zucchini, nuts and dry ingredients. Pour into 2 greased loaf pans. Bake at 325 degrees F for 60-75 minutes.

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By Robin from Washington, IA


Zucchini Bread V

Ingredients

  • 3 eggs, beaten
  • 2 cups sugar
  • 1 cup oil
  • 3 tsp. vanilla
  • 2 cups peeled and grated zucchini
  • 3 cups flour
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 tsp. soda
  • 1 cup chopped nuts

Directions

Beat eggs, sugar, oil and vanilla. Add zucchini. In separate bowl, sift flour, salt, cinnamon and soda. Mix with liquids. Add nuts. Bake in 3 greased loaf pans at 325 degrees F for 1 hour.

By Robin from Washington, IA


Zucchini Bread VI

Ingredients

  • 3 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups grated zucchini
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 2 cups flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 cup nuts (opt.)

Directions

Blend sugar and oil; add eggs and vanilla and beat. Then add zucchini and unsifted flour and salt. Add nuts last. Grease and flour pans. Bake at 350 degrees F till done.

By Robin from Washington, IA


Zucchini Bread VII

Ingredients

  • 3 beaten eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 cups finely grated unpeeled zucchini
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 3 tsp. vanilla
  • 1 tsp. salt
  • 3 cups flour
  • 3 tsp. cinnamon
  • 1 cup chopped nuts (pecans or walnuts)

Directions

Mix first three ingredients together. Then add remaining ingredients. Pour mixture unto 2 greased and floured loaf pans. Bake at 350 degrees F for one hour, or until done. If you use a glass dish, bake at 325 degrees F.

Source: This recipe came from my grandmother. It is our favorite!

By Jayme from Harrisonburg, VA

Comments

July 15, 20080 found this helpful

Gee thanks so much for the recipes, awhile ago I was looking for a zucchini bread recipe as an old friend of mine used to make a very good one. I will try these in time and post which one reminds me of the one she used to make. Thanks again

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