Zucchini Bread I
Ingredients
- 3 eggs
- 1 1/2 cup sugar
- 1 cup vegetable oil
- 3 medium sized zucchini, (grated and well drained, must have 2 cups)
- 2 tsp. vanilla
- 1/4 tsp. almond extract
- 2 cup flour
- 1 tsp. salt
- 1/4 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
Directions
Mix ingredients well and pour into greased and lightly floured bread pan. Bake at 350 degrees for 1 hour or until done.
By Robin
Zucchini Bread II
Ingredients
- 3 cups flour
- 2 cups sugar
- 3 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 2 cups zucchini (shredded)
- 1 cup vegetable oil
- 2 tsp. vanilla
- 1/2 cup nuts (chopped)
Directions
Heat oven to 350 degrees F. Grease and flour bottom only of 2 loaf pans. In a large bowl, blend all ingredients except nuts until moistened; beat 1 minute at medium speed. Stir in nuts. Pour batter into prepared bread pans. Bake at 350 degrees F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen edges and remove from pan. Makes 2 loaves, 24 slices.
By Robin from Washington, IA
Zucchini Bread III
Ingredients
- 3 eggs (beaten)
- 1 cup oil
- 1 1/4 cups brown sugar
- 1 1/2 cups white sugar
- 2 cups grated zucchini
- 3 tsp. vanilla
- 3 cups flour
- 1 1/2 tsp. soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 3 tsp. cinnamon
Directions
Mix and bake 1 hour at 350 degrees F.
By Robin from Washington, IA
Zucchini Bread IV
Ingredients
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 3 cups flour
- 1 tsp. salt
- 1 tsp. soda
- 3 tsp. cinnamon
- 1/4 tsp. baking powder
- 3 tsp. vanilla
- 1/2 cup chopped nuts and/or raisins
- 2 cup zucchini peeled and grated
Directions
Beat eggs, add oil, sugar and vanilla. Mix well. Add zucchini, nuts and dry ingredients. Pour into 2 greased loaf pans. Bake at 325 degrees F for 60-75 minutes.
By Robin from Washington, IA
Zucchini Bread V
Ingredients
- 3 eggs, beaten
- 2 cups sugar
- 1 cup oil
- 3 tsp. vanilla
- 2 cups peeled and grated zucchini
- 3 cups flour
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 tsp. soda
- 1 cup chopped nuts
Directions
Beat eggs, sugar, oil and vanilla. Add zucchini. In separate bowl, sift flour, salt, cinnamon and soda. Mix with liquids. Add nuts. Bake in 3 greased loaf pans at 325 degrees F for 1 hour.
By Robin from Washington, IA
Zucchini Bread VI
Ingredients
- 3 cups sugar
- 1 cup oil
- 3 eggs
- 2 cups grated zucchini
- 2 tsp. cinnamon
- 2 tsp. vanilla
- 2 cups flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 cup nuts (opt.)
Directions
Blend sugar and oil; add eggs and vanilla and beat. Then add zucchini and unsifted flour and salt. Add nuts last. Grease and flour pans. Bake at 350 degrees F till done.
By Robin from Washington, IA
Zucchini Bread VII
Ingredients
- 3 beaten eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups finely grated unpeeled zucchini
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 3 tsp. vanilla
- 1 tsp. salt
- 3 cups flour
- 3 tsp. cinnamon
- 1 cup chopped nuts (pecans or walnuts)
Directions
Mix first three ingredients together. Then add remaining ingredients. Pour mixture unto 2 greased and floured loaf pans. Bake at 350 degrees F for one hour, or until done. If you use a glass dish, bake at 325 degrees F.
Source: This recipe came from my grandmother. It is our favorite!
By Jayme from Harrisonburg, VA
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