I would like to know how to make mackerel croquettes?
By Linda from Memphis, TN
Use Mackerel instead of salmon, just as good as salmon, much cheaper.
1 (14 3/4 oz.) canned salmon
1/4 cup onion,or more, finely chopped
1/4 cup cornmeal
1/4 cup flour
3 Tbsp. mayonnaise
1 tablespoon vinegar
Open salmon. Place salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. I put flour on hands to keep it from sticking. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. May need to add more flour.
By Kathleen from Dothan, Al
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