Hamburger Vegetable Soup


  • 1 lb. ground beef
  • 1 cup onion, diced
  • 1 cup potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 4 cups cooked tomatoes
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  • 1/4 cup uncooked rice
  • 3 cup water
  • 3 tsp. salt
  • 1/4 tsp. basil
  • 1/4 tsp. thyme
  • 1 bay leaf


Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle. Simmer, covered, for 1 hour. This is a delicious quick vegetable soup. Since it freezes nicely, it is a fine recipe to make in quantity and freeze for future meals. Very good to have on hand for emergencies.

By Robin from Washington, IA


February 17, 20070 found this helpful

I make something very similiar and our 2 1/2 year old picky eater loves it. Its about the only way I can sneak veggies in her diet!

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