Hamburger Vegetable Soup
- 1 lb. ground beef
- 1 cup onion, diced
- 1 cup potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 4 cups cooked tomatoes
- 1/4 cup uncooked rice
- 3 cup water
- 3 tsp. salt
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1 bay leaf
Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle. Simmer, covered, for 1 hour. This is a delicious quick vegetable soup. Since it freezes nicely, it is a fine recipe to make in quantity and freeze for future meals. Very good to have on hand for emergencies.
By Robin from Washington, IA
By guest (Guest Post) Flag
February 17, 20070 found this helpful
I make something very similiar and our 2 1/2 year old picky eater loves it. Its about the only way I can sneak veggies in her diet!
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