Hamburger Vegetable Soup
Ingredients
- 1 lb. ground beef
- 1 cup onion, diced
- 1 cup potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 4 cups cooked tomatoes
- 1/4 cup uncooked rice
- 3 cup water
- 3 tsp. salt
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 1 bay leaf
Directions
Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle. Simmer, covered, for 1 hour. This is a delicious quick vegetable soup. Since it freezes nicely, it is a fine recipe to make in quantity and freeze for future meals. Very good to have on hand for emergencies.
By Robin from Washington, IA
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By Sarah (Guest Post)
02/17/2007
I make something very similiar and our 2 1/2 year old picky eater loves it. Its about the only way I can sneak veggies in her diet!
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By Sarah (Guest Post)
02/17/2007
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