Ingredients
- 4-6 pork chops
- 1 can whole corn
- 1 can cream of mushroom soup
- 2-3 bay leaves
- salt (optional)
Directions
Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.
By Robin from Washington, IA
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