Barb's Pork Chops

Ingredients

  • 4-6 pork chops
  • 1 can whole corn
  • 1 can cream of mushroom soup
  • 2-3 bay leaves
  • salt (optional)
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Directions

Mix corn and mushroom soup. Put in baking pan. Put 1/3 or 1/2 bay leaf under each pork chop and put in pan. Bake at 350 degrees F for 1-1 1/2 hours. Serve with mashed potatoes. Corn mixture makes good gravy.

By Robin from Washington, IA

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