Green Chile Stew

  • 1 Tbsp. butter
  • 2 lbs. pork stew meat
  • 2 large onions
  • 1 Tbsp. garlic, minced
  • 2 cans chicken broth (14oz. size)
  • 1 Tbsp. cumin
  • Ad
  • 1 tsp. celery salt
  • 1 tsp. oregano
  • 1/2 tsp. pepper
  • 4 cans green chilies, chopped
  • 1 can Italian style tomatoes, diced


  • 4 Tbsp. butter
  • 4 Tbsp. flour

Saute' the pork, onions and garlic together in butter. Add the chicken broth, cumin, celery salt, pepper, and green chilies. Place everything in a crockpot and simmer on low for 6-8 hours. Add the tomatoes and roux about 1 hour before serving.

For the roux: In a small saucepan, on medium heat, melt the butter and whisk in 1 Tbsp. of the flour at a time. Cook for about 4-5 minutes, whisking constantly, until the roux can form a ball. Immediately whisk the roux into the stew. (This will thicken the stew).

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Green chiles.
Green Chile Verde Recipes
Food and Recipes Recipes Soups StewJanuary 31, 2009
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
baby sleeping by grass
Setting Up a Green Nursery
Oven Beef Stew With Vegetables
Oven Beef Stew Recipes
Pork Stew
Pork Stew Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 2:14:39 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!