|Previous: Once a Week Cooking||Next: New Contest! Frozen Assets: How to Cook for a Day and Eat for a Month|
Read feedback for this post below. Click here to post feedback.
I do the same thing, but I jab the chicken with a fork a few times to get the marinad to the thick part of the chicken.
Thanks for that..we buy the frozen packs of boneless skinless breast (and I personally don't think these are a great deal) I may try this with my favorite salsa for even quicker fajitas!
What a great idea!!!! I'm passing that onto my family and friends. It takes quite a while to marinate chicken and this sure would shorten it.
Oh, Linda, what an excellent idea! I love marinated chicken breasts but would never have thought of this. Thanks so much for sharing it.
Add your voice to the conversation.