Cheddar Potato Casserole


  • 3 cups prepared mashed potatoes
  • 1 (10 3/4 oz.) can Campbell's Condensed Cheddar Cheese Soup
  • 1/3 cup sour cream or plain yogurt
  • Generous dash ground black pepper
  • 1 green onion, chopped (about 2 Tbsp.)


Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.

Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Calories: 171

Prep: 10 minutes Bake: 30 minutes
Makes: 8 servings (about 1/2 cup) each

Source: Campbell's Kitchen

By LRP from LWL, MA.


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April 15, 2010 Flag


  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 tsp. dried onion flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 package frozen hash brown potatoes, thawed
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  • 3/4 cup shredded cheddar cheese


Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.

By Robin from Washington, IA

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