Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
Prep: 10 minutes Bake: 30 minutes
Makes: 8 servings (about 1/2 cup) each
Source: Campbell's Kitchen
By LRP from LWL, MA.
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Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.
By Robin from Washington, IA