Low Carb Marinated Mushroom Salad

Date: 06/14/2005 Topic: Recipes > Salads

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Yield: 2 servings

Ingredients:

2 cups sliced portobello mushrooms
2 tablespoons Paul Newman's Oil and Vinegar Salad Dressing
Several Romaine lettuce leaves
1 teaspoon dried dill

Directions:

Toss mushrooms in dressing. Wash lettuce leaves and place on serving plate. Spoon mushrooms on top. Sprinkle with dill.

Nutritional Information Per Serving (1/2 of recipe): Calories: 98, Fat: 8 g, Cholesterol: 0 mg, Sodium: 80 mg, Carbs: 4 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 2 g

Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat

By Terri

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