Glazed Lemon Bread
- 1/3 cup melted margarine
- 1 1/4 cups sugar
- 2 eggs
- 1/4 tsp. almond extract
- 1 1/2 cups sifted flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 cup milk
- 1 Tbsp. grated lemon peel
- 1/2 cup chopped nuts
- 3 Tbsp. lemon juice
Blend melted margarine and 1 cup sugar. Beat in eggs, one at a time. Add almond extract. Sift dry ingredients. Add to egg mixture, alternating with milk. Blend just to mix. Fold in peel and nuts. Pour into greased loaf pan and bake at 350 degrees F for 60 minutes. Mix lemon juice and 1/4 cup sugar. Spoon over hot loaf in pan. Cool 10 minutes. Remove from pan and cool on rack. Do not cut for 24 hours.
By Robin from Washington, IA
By guest (Guest Post) Flag
December 25, 20080 found this helpful
I was quite surprised to see this Lemon Bread recipe at your website. We've incorporated this bread into our yearly Christmas tradition and it's always been a big hit! You've got to try it! It's fantastic!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 3:33:41 AM on 10.0.0.88 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us