Blend melted margarine and 1 cup sugar. Beat in eggs, one at a time. Add almond extract. Sift dry ingredients. Add to egg mixture, alternating with milk. Blend just to mix. Fold in peel and nuts. Pour into greased loaf pan and bake at 350 degrees F for 60 minutes. Mix lemon juice and 1/4 cup sugar. Spoon over hot loaf in pan. Cool 10 minutes. Remove from pan and cool on rack. Do not cut for 24 hours.
I was quite surprised to see this Lemon Bread recipe at your website. We've incorporated this bread into our yearly Christmas tradition and it's always been a big hit! You've got to try it! It's fantastic!
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