Asparagus and Sea Bass


  • 1/2 cup walnuts, chopped
  • 1 1/2 lb. sea bass fillets, cut into 1-inch cubes
  • 2 Tbsp. cornstarch
  • 2 garlic cloves, minced
  • 1 1/2 lb. asparagus, trimmed and cut into bite size pieces, (about 3 cups)
  • 1/2 cup chicken broth
  • 3 Tbsp. lemon juice


    Toast walnuts in dry skillet over medium high heat 1 to 2 minutes.

    Toss sea bass in cornstarch. Coat skillet with nonstick cooking spray and set over medium high heat. Add sea bass and cook for 5 minutes or until fish flakes easily when tested with a fork. Remove and set aside.

    Add garlic to skillet and cook 10 seconds. Add asparagus, broth, and juice. Cover and cook 3 minutes.

    Return sea bass to skillet and cook 1 minute more. Remove from heat. Stir in walnuts. Season with salt and pepper, if desired.

By Raymonde G. from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Sea Bass Recipes
Sea Bass Recipes
< Previous
Food and Recipes Recipes FishApril 24, 2009
Asparagus in a Bamboo Steamer
Selecting Good Asparagus
asparagus on wood cutting board
Canning Asparagus
Pasta With Asparagus
Pasta With Asparagus Recipes
asparagus on wood cutting board
Freezing Asparagus
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 18, 2016 at 4:32:16 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!