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Fresh Cranberry Relish


  • 1 qt. ground cranberries
  • 1 whole orange, ground or chopped fine, remove seeds and lining of peel
  • 2 cups sugar
  • 2 cups raw apple, ground or chopped fine


Mix above ingredients together. Let set at least 2 hours, overnight if possible. This is great at Thanksgiving and Christmas!

By Robin from Washington, IA


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November 3, 20070 found this helpful


another great recipe this is one I am going to make

for Thanksgiving dinner. Thank you for some great


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0 found this helpful
July 5, 2011 Flag
Something my mother used to keep in the fridge a lot when I was a kid. She usually served some kind of salad or fruit at every meal.


  • 1 orange, cut into quarters and seeded
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 cup chopped unpeeled apple
  • 1/3 cup sugar
  • 2 cups fresh cranberries


Process unpeeled orange in food processor until coarsely ground. Combine with drained pineapple, apple, and sugar in medium bowl; mix well. Process cranberries in food processor until coarsely ground. Add to orange mixture, and mix well. Chill covered, for 8 hours.

Servings: 12
Prep Time: 15 Minutes

By Robin from Washington, IA

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July 7, 20110 found this helpful

I have used this recipe in years past. I am now diabetic and put the minimum amount of sugar, just enough to make the fruit deliver its juices. I then put the remainder amount of splenda to replace the sugar. I do this when I freeze strawberries, peaches and other fruits.

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