Confetti Rice

Ingredients
  • 1/2 lb. sliced bacon
  • 1 cup long-grain rice cooked
  • 1 cup diced carrots, par-boiled
  • 1 cup diced celery, par-boiled
  • 1/2 cup fresh or frozen peas
  • Ad
  • Soy sauce, optional

Directions

In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 3 Tbsp. of the drippings. Cook rice, carrots, celery, and peas in drippings until heated through, about 5-7 minutes. Stir in bacon. Serve with soy sauce, if desired.

By Robin from Washington, Ia

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