Potato Casserole

Ingredients:

• 2 lbs. frozen hash browns, thawed
• 1 lg. Cheez Whiz
• 8 oz. sour cream
• 2 Tbsp. onions, chopped
• 1 can cream of chicken soup
• 1/2 cup melted margarine
• salt & pepper, to taste

Directions:

Mix ingredients well and put in 9x13 pan and bake at 350 degrees F. for 1 hour.

By Robin from Washington, IA

Archives: Recipe: Potato Casserole Archived on 07/01/2009 Ingredients 1 pkg. frozen hash brown potatoes, thawed 2 stick margarine, softened 1 can cream of chicken soup 1 small jar Cheez Whiz 1 pt. sour cream 1 tsp. salt or Lawry's seasoned salt dash garlic salt 1/2 cup onions, chopped 2 cups cornflakes Directions Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes. Sprinkle on top of potato mixture. Bake at 350 degrees F for 1 hour, uncovered. Serves 8. Can be prepared 2-3 days ahead and refrigerated. By Robin from Washington, IA Report Spam or Abuse Recipe: Potato Casserole Archived on 04/21/2009 Ingredients 2 pounds frozen hash brown potatoes 3/4 cup melted butter 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onions 1 pint sour cream 1 can cream of mushroom soup 1/2 can water 2 cups crushed cornflakes 10 ounce grated sharp cheddar cheese Directions Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes. Add grated cheese and top with crushed cornflakes mixed with 1/4 cup melted butter. Seal tight with foil. Bake at 350 degrees F for 45 minutes. Remove tin foil for the last 15 minutes to brown top. By Jan E from Suring, WI Report Spam or Abuse Recipe: Potato Casserole Archived on 04/21/2009 Ingredients 20 oz. pkg. frozen hash browns 1/2 cup finely chopped onions 1 can cream of chicken soup 1 cup sour cream 1/2 cup milk 2 cups grated cheddar cheese 1/4 cup melted butter 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. parsley 2 cups crushed corn flakes (topping) Directions Defrost potatoes. Combine all ingredients in a bowl and pour into a 9x13 inch baking dish. Sprinkle crushed corn flakes on top. Pour over all 1/4 cup melted butter. Bake 35-40 minutes at 350 degrees F. By Robin from Washington, IA Report Spam or Abuse Recipe: Potato Casserole Archived on 04/21/2009 Ingredients 2 lb. frozen hash brown potatoes 1/2 cup chopped onion 1 pt. sour cream 1/2 cup melted butter 1 can cream of chicken soup 10 oz. shredded cheddar cheese Directions Mix all ingredients; top with 2 cups crushed corn flakes, mixed with 1/2 cup margarine. Bake at 350 degrees F for 45 minutes. By Robin from Washington, IA Feedback: RE: Potato Casserole I make this dish every Thanksgiving, its so delicious. (02/07/2007) By mommamoody Report Spam or Abuse