Potato Casserole

Potato Casserole I

Ingredients

• 2 pounds frozen hash brown potatoes
• 3/4 cup melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onions
• 1 pint sour cream
• 1 can cream of mushroom soup
• 1/2 can water
• 2 cups crushed cornflakes
• 10 ounce grated sharp cheddar cheese

Directions

By Jan E from Suring, WI

Potato Casserole II

Ingredients

• 20 oz. pkg. frozen hash browns
• 1/2 cup finely chopped onions
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 2 cups grated cheddar cheese
• 1/4 cup melted butter
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. parsley
• 2 cups crushed corn flakes (topping)

Directions

By Robin from Washington, IA

Potato Casserole III

Ingredients

• 2 lb. frozen hash brown potatoes
• 1/2 cup chopped onion
• 1 pt. sour cream
• 1/2 cup melted butter
• 1 can cream of chicken soup
• 10 oz. shredded cheddar cheese

Directions

By Robin from Washington, IA

Potato Casserole IV

Ingredients

• 2 lb. frozen hash brown potatoes, thawed
• 1 carton sour cream (8 oz.)
• 1 carton onion dip (8 oz.)
• 1 can cream of chicken soup
• 10 oz. cheddar cheese, grated
• salt and pepper, to taste
• 6 Tbsp. margarine, melted
• 3/4 cup butter, melted
• 2 cups crushed corn flakes

Directions

By Robin from Washington, IA