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Potato Casserole


  • 1 pkg. hash brown potatoes, thawed
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup milk
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  • 3 cups shredded cheddar cheese
  • crushed corn flakes


Preheat oven to 350 degrees F. Combine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese in 9x13 inch baking pan. Sprinkle with corn flakes. Bake 45 minutes.

By Robin from Washington, IA


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December 7, 20100 found this helpful

I love this casserole! I use this where ever I go; family, friends, even potlucks. There's never any leftover. Extra hint, I add bacon bits to the soup & sour cream mixture, fantastic!

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