Recipes > Mexican > SalsaMarch 24, 2011
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Homemade Salsa

This is a simple recipe and it will be ready to eat immediately or later and is so fresh tasting, you will be tempted to just take it and eat it right out of the jar

Ingredients:

  • 6 medium ripe tomatoes, chopped
  • 1/2 tsp, minced garlic
  • 2 Tbsp. vinegar
  • 1 slice onion, chopped
  • 1 tsp. oil
  • 3 Trappey's Peperoncinis, chopped

Directions:

Mix all ingredients together. Ready to eat immediately or later when chilled. Can be stored in a canning jar in the refrigerator for two weeks or more. Believe me, this will not be in the fridge two weeks.

Time:30 Minutes Preparation Time

By Cassie

Related: Homemade Salsa Recipes

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