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Homemade Salsa I
Ingredients:
- 1 28 oz. can of tomatoes
- 2 tablespoons lime juice
- 1/4 cup of red onions (chopped)
- 1/4 cup of cilantro (chopped)
- 1/4 cup of jalapeno (chopped)
Directions:
Mix all ingredients in food processor.
By Amanda Garcia
Homemade Salsa II
Serves: 4 (About 1 cup)
Ingredients:
- 1 large tomato (seeded and chopped)
- 3 green onions (chop entire onion)
- 1/3 cup packed chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon jalapeno (seeded and chopped)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Directions:
Combine all the ingredients in a bowl; mix well. Leave at room temperature for 30 to 60 minutes for flavors to mingle.
Nutritional Information Per Serving: (1/4 cup)
Calories: 20, Fat: 0g, Cholesterol: 0mg, Sodium: 306mg, Carbs: 4g, Fiber: 1g, Sugars: 3g, Protein: 1g
Diabetic Exchanges: Free Food
By Terri
Homemade Salsa III
Ingredients
- 1 (14.5 - oz.) can diced tomatoes
- 1/4 cup rough chopped onion
- 3 Tbsp. canned diced jalapenos
- 1 Tbsp. white vinegar
- 1 tsp. salt
- 1/4 tsp. cumin
Directions
Combine all ingredients in food processor and process until nearly
pureed, yet still chunky. Pour into covered container and store in
fridge. Best if made at least an hour ahead of time to let flavors
develop. Stir well before serving.
By Sandra N Florence, AL
Homemade Salsa IV
Here is a great salsa recipe:
Ingredients
- 1 Qt jar tomatoes or 28 oz canned tomatoes
- 1-2 cups Jalapenos
- 1 Tbsp. Garlic Powder
- 1 tsp. Salt
- 1/2 Tbsp. Cilantro
Directions
In a blender, mix the Jalapenos and Tomatoes on pulse for chunky or puree for more liquid. Pour into a medium size bowl and add spices, mix well. Allow to chill for about 30 min to 1 hr then enjoy with tortilla chips. More or less of any ingredient may be used according to taste.
By Wendy McMillian
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