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Hamburger Soup

Ingredients:

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 can tomatoes
  • 3 cans beef consomme;
  • 2 cans tomato soup
  • 1 large can vegetable juice cocktail
  • 2 cups frozen peas
  • 2 cups frozen corn
  • 2 cups chopped potatoes
  • 1/2 cup rice
  • salt and pepper, to taste
  • 2 cups water

Directions:

Saute' ground beef and onion in saucepan, stirring until crumbly; drain. Add tomatoes; mash. Add consomme', soup and vegetable juice cocktail. Add vegetables, rice, salt and pepper. Stir in water. Simmer for 3 hours.

By Robin from Washington, IA

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