Hamburger Soup I
Ingredients
- 4 lb. ground beef (ground chuck is best)
- 3 onions, chopped
- 3 cans tomatoes (16oz. each)
- 3 stalks celery, chopped
- 1 Tbsp. sugar
- 1 Tbsp. seasoning salt
- salt and pepper
- dash Worcestershire sauce
- 4 carrots, cut in rounds
- any left over veggies with juice (peas, beans, or okra)
- 1 can beef broth (if needed)
Directions
Saute' meat. Add onions and cook 15 minutes. Add tomatoes, celery and seasonings. Cook slowly 2 hours. Add carrots and cooked veggies. Cook until done. Add beef broth if needed.
By Robin from Washington, IA
Hamburger Soup II
Ingredients
- 1 lb. ground beef
- 1 envelope dry onion soup mix
- 2 cans mixed vegetables, do not drain (16 oz. size)
- 4 cups V-8 or tomato juice or half of each
Directions
Brown ground beef and drain. Add soup mix and enough water to cover. Simmer for 10 minutes. Add vegetables and tomato juice or V-8. Season to taste. Simmer for another 10 minutes.
By Robin from Washington, IA
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