Hamburger Soup

Ingredients

• 2 lb. ground beef
• 5 3/4 cups tomato juice
• 1 cup stewed tomatoes
• 2 tsp. basil
• 2 tsp. oregano
• 2 Tbsp. dried onion flakes
• 1 bay leaf
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. garlic powder
• 2 cups chopped celery
• 1 cup sliced carrots
• 2 cups shredded cabbage
• 2 cups French-style green beans
• salt and pepper, to taste

Directions

By Robin from Washington, IA

Archives: Recipe: Yummy Hamburger Soup Archived on 08/17/2009 Brown 1 pound of hamburger in a Dutch Oven with 1 cup of chopped onions and 2 teaspoons salt. Add 1 cup of chopped, peeled carrots and 1 cup of chopped, peeled potatoes. A teaspoon of parsley is nice but optional. Then add a quart of homemade tomatoes and a cup or two of water and let it simmer for 20 minutes. Taste for salt and serve with a slice of homemade bread or a biscuit. I often have seconds. By Coreen from Rupert, ID Feedback: RE: Yummy Hamburger Soup My Mother's Hamburger Stew (I've tweeked it some) 1-1 1/2 lbs hamburger 1/2 onion, chopped 1/2 green bell pepper, chopped In a big pot add all of above and saute until hamburger is browned, drain, put back in pot. Add rest of ingredients except cabbage. Add: 1 can stewed tomatoes 1-8oz can tomato sauce 2 cups potatoes. cubed 1 heaping cup carrots or 1 can (do not drain) 1 can green beans (do not drain) 1/2 pkg dry spaghetti mix or 1-2 Tbsp. taco seasoning Salt, pepper and other seasonings of your choice* *I use garlic powder, onion powder, dried parsley and 2 bay leaves, remove bay leaves before eating. Mix and stir well. Add water to cover 1/2 inch above, can always add more. Add 1/4 head chopped (not too small) green cabbage, don't stir the cabbage in. Bring to boil and turn heat down,simmer until the potatoes are done. If it isn't as thick as you like, thicken with instant potatoes. Can be made in a crockpot. Even better reheated the next day. Feeds a bunch. :) (10/07/2006) By msettamae2 Report Spam or Abuse Recipe: Hamburger Soup Archived on 08/17/2009 Ingredients 4 lb. ground beef (ground chuck is best) 3 onions, chopped 3 cans tomatoes (16oz. each) 3 stalks celery, chopped 1 Tbsp. sugar 1 Tbsp. seasoning salt salt and pepper dash Worcestershire sauce 4 carrots, cut in rounds any left over veggies with juice (peas, beans, or okra) 1 can beef broth (if needed) Directions Saute' meat. Add onions and cook 15 minutes. Add tomatoes, celery and seasonings. Cook slowly 2 hours. Add carrots and cooked veggies. Cook until done. Add beef broth if needed. By Robin from Washington, IA Report Spam or Abuse Recipe: Fast & Frugal Hamburger Soup Archived on 08/17/2009 By Quick Cooking Magazine Fast & Frugal Hamburger Soup Ingredients 1-1/2 pounds ground beef 2 cups diced onions 1 cup diced carrots 1 cup diced celery 3 garlic cloves, minced 3 cans (14-1/2 ounces each) chicken broth 1 can (15 ounces) crushed tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon hot pepper sauce 1/4 cup stick margarine 1/2 cup all purpose flour Directions In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. Bring to a boil. Reduce Heat; cover and simmer for 15 minutes. In another saucepan, melt margarine over medium-low heat. Stir in flour until smooth. Cook and stir for 6-8 minutes or until mixture turns golden brown. Carefully stir into soup. Cover and simmer for 15 minutes, stirring occasionally. Yield: 10 servings (2-1/2 quarts). You'll love it, it's priced at a mere 68 cents a bowl. Editor's Note: No url or email address was submitted with this recipe. If the author would like to have a url put here, please send it to us. Report Spam or Abuse Recipe: Hamburger Soup Archived on 08/17/2009 Ingredients 1 lb. hamburger (brown and drain) 1 onion (chopped) 1 can tomato paste or 1 can tomato soup 2 cup water 1/2 envelope Lipton onion soup mix 1 can mixed vegetables Directions Brown and drain hamburger. Add remaining ingredients. Bring to a boil and simmer 25 minutes. It's good with a little chopped celery in it. Cook celery a little before putting in soup. By Robin About The Author: Editor's Note: No url or email address was submitted with this recipe. If the author would like to have a url put here, please send it to us. Report Spam or Abuse Recipe: Hamburger Soup Archived on 08/17/2009 Ingredients 1 lb. ground beef 1 envelope dry onion soup mix 2 cans mixed vegetables, do not drain (16 oz. size) 4 cups V-8 or tomato juice or half of each Directions Brown ground beef and drain. Add soup mix and enough water to cover. Simmer for 10 minutes. Add vegetables and tomato juice or V-8. Season to taste. Simmer for another 10 minutes. By Robin from Washington, IA Report Spam or Abuse Request: Recipe for Hamburger Soup Archived on 08/17/2009 Does anyone have a recipe for Hamburger Soup? I lost the copy I had. Nicholas from Salinas, CA Feedback: RE: Recipe for Hamburger Soup Cooks.com is great for finding all kinds of recipes. (01/07/2008) By Nana Girl RE: Recipe for Hamburger Soup I just made this for my partner the other day. He grew up on it (he seemed to enjoy it, I just could not bring myself to try it.) Included is the disclaimer I got from my partner's mom when we requested the recipe: "Remember moms never use precise measures--a little of this, a little of that..." While preparing onions and; hamburger, you can pre-boil water in a kettle. This will create less time to bring water to boil later when you add to pot. Use 4 quart pan for soup. Saute medium chopped onion in a little olive oil in 4-quart pan. When soft, saute 1 pound hamburger with onions until hamburger no longer red. Add (boiling) water to mixture. Bring to boil. Add about 3/4 large bag of egg noodles or elbow macaroni, or combination of both, or whatever kind of pasta you want. Cook until still a little hard (al dente). The noodles will continue to cook while resting in hot liquid. This soup will turn into a stew rather than a soup upon reheating (gets real thick). Never bring soup to a boil when reheating, because you will create mush. If you use real lean hamburger, add 2-3 bouillon cubes to add taste. Add a little oregano if you like an Italian flavor. Right before serving, add a can of stewed tomatoes and let them heat through. (01/08/2008) By Michael the Moe RE: Recipe for Hamburger Soup Hamburger Soup From Sunset"Favorite Recipes 1" (*I usually trade kidney beans for the split peas--they don't go over very well here) 2 lbs ground beef 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. each pepper, oregano, and basil 1/8 tsp. seasoned salt 1 package onion soup mix 6 cups boiling water 1 can (8 oz) tomato sauce 1 Tbsp. soy sauce 1 cup celery, sliced crosswise 1/4 cup celery leaves, torn in large pieces 1 cup sliced carrots 1/3 cup dried split peas* 1 cup elbow macaroni Grated Parmesan cheese In a large saucepan or kettle having a tight fitting lid, brown meat in oil. Add salt, pepper, oregano, basil, seasoned salt and onion soup mix. Stir in boiling water, tomato sauce and soy sauce. Cover and simmer 15 minutes. Meanwhile, prepare celery, celery leaves and carrots, then add to simmering mixture with split peas and continue to cook for 30 minutes. Add macaroni and simmer for 30 minutes longer, adding more water if necessary. Pass grated Parmesan cheese to be sprinkled over individual servings. Makes 6 to 8 servings. (01/08/2008) By Jill RE: Recipe for Hamburger Soup 1/2 lb. ground beef 3 cups water 1 cup tomato juice (I used a can of tomato sauce) 1/4 cup shredded carrots 1 cup diced potatoes 1/4 cup chopped celery 2 Tbsp. uncooked rice 1 medium onion, chopped 1 tsp. salt (I did not add any salt) Brown beef in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender. Makes 2 servings (01/09/2008) By Shirley RE: Recipe for Hamburger Soup 1lb. ground beef 1 cup chopped onion 4 cups water 1cup carrots chopped 1 cup celery chopped 1 cup potatoes chopped 2 tsp. salt 2 tsp. Brown Bouquet sauce 1/4 tsp pepper 1 bay leaf 1/2 tsp. basil 1 large can tomatoes Brown beef, drain off fat. Add onion; cook til tender (15 minutes). Stir in all ingredients except tomatoes. Heat to boil, reduce heat, cover and simmer 20 minutes. Add tomatoes. cover and simmer 10 minutes longer. You can add rice or noodles. This is a delicious and fast soup. Bon Appetit (01/09/2008) By craftymeme RE: Recipe for Hamburger Soup I have had this recipe for about 40 years and it has been a favorite with family and friends. Sometimes I substitute barley for the rice. Depends on your taste. Minestrone Hamburger Soup Main Meals | Serve with large crusty rolls for a complete meal. Ingredients 1 pound ground beef 1 cup onion(s) 1 cup potato 1 cup carrot(s) 1/2 cup celery 1/2 cup green cabbage chopped 2 and 1/2 cup canned tomatoes, undrained 1/4 cup uncooked white rice 1 leaf bay leaf 1/2 tsp dried thyme 1/4 tsp basil 5 tsp table salt 1/2 tsp black pepper 6 cups water Instructions Cook beef with onion until slightly browned. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil. Sprinkle in rice, add bay leaf, thyme, basil, salt, pepper and water. Cover and simmer 1 hour. Serves 5 (01/09/2008) By SalTCBug Report Spam or Abuse