When you are making the beef curry do not add vegetables eg. potatoes or tomatoes. Make the curry plain and do not add coconut milk. Use kas-kas instead. Then you can freeze it for long periods. On the day of serving, take a pan, fry some onions, garlic, curry leaves , ginger and add potato cubes and/ or tomatoes and a little salt, cook it well , then add the beef curry and heat it up well until it boils. Then serve . It should taste good.
Yes. You can freeze any cooked food. I would not suggest taking a piece of beef, thawing, seasoning and refreezing, but if it is cooked it will be fine. Hope this helps, Tina
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