Freezing Beef Curry

RE: Freezing Beef Curry Post By Grace (Guest Post) (02/03/2007) When you are making the beef curry do not add vegetables eg. potatoes or tomatoes. Make the curry plain and do not add coconut milk. Use kas-kas instead. Then you can freeze it for long periods. On the day of serving, take a pan, fry some onions, garlic, curry leaves , ginger and add potato cubes and/ or tomatoes and a little salt, cook it well , then add the beef curry and heat it up well until it boils. Then serve . It should taste good. RE: Freezing Beef Curry Post by Debbie52 (656) | (02/01/2007) Profile | Contact Yes, you can. I am always making things from frozen meats and then freezing leftoversl.....such as soups, stews and chili. RE: Freezing Beef Curry Post by trbrown22 (63) | (01/29/2007) Profile | Blog! | Contact Yes. You can freeze any cooked food. I would not suggest taking a piece of beef, thawing, seasoning and refreezing, but if it is cooked it will be fine. Hope this helps, Tina