Spicy Bean and Sausage Soup
Ingredients
- two links of Italian sausage (I use turkey)
- one small can of pinto beans drained and rinsed
- one large can of navy beans drained and rinsed
- one onion chopped
- one can of corn, drained
- one can of diced tomatoes with chiles
- two cloves of minced garlic
- two cans of low sodium chicken broth
- one cup sour cream
- 1 pkg taco seasoning
Directions
Brown sausage in skillet. cut into bite sized pieces. Combine everything except the sour cream, in large pot and simmer for about an to make sure the flavors all blend well. Remove from heat and let cool about 5 minutes. then stir in the sour cream and serve!
This soup is SPICY but has great flavor. If you don't want as much heat, then use regular diced tomatoes without the chiles. If you want more heat then dice one pickled jalapeno pepper and add with rest of ingredients.
Enjoy!
By Tammy from Canton, Ohio
Feedback
Read feedback for this post below.
By Michele (Guest Post)
02/23/2008
This sounds a lot like the Bean/Sausage soup from Olive Garden and I liked it. I will be keeping this one to use in the future. Thanks Tammy.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By Michele (Guest Post)
02/23/2008
Like ThriftyFun on Facebook
