Creole Bean Soup

Ingredients:

• 2 cups navy beans
• 1 ham bone
• 2 cups carrots, shredded
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup green pepper, chopped
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• 1 tsp. salt
• 2 cups canned tomatoes

Directions:

Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender. Remove ham bone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.

By Robin from Washington, IA