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Creole Bean Soup

Ingredients:

  • 2 cups navy beans
  • 1 ham bone
  • 2 cups carrots, shredded
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup green pepper, chopped
  • 1 tsp. salt
  • 2 cups canned tomatoes

Directions:

Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender. Remove ham bone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.

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By Robin from Washington, IA

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July 18, 20080 found this helpful

I love bean soup too. So cheap & filling. I add more vegetables - whatever I have on hand: squash, green beans, mushrooms, etc. I also like Italian spices in it ( a mix of oregano, basil, parsley, rosemary), and I like hot peppers in mine, or hot sauce.

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