Spicy Bean and Sausage Soup


  • 2 links of Italian sausage (I use turkey)
  • 1 small can of pinto beans drained and rinsed
  • 1 large can of navy beans drained and rinsed
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  • 1 onion chopped
  • 1 can of corn, drained
  • 1 can of diced tomatoes with chiles
  • 2 cloves of minced garlic
  • 2 cans of low sodium chicken broth
  • 1 cup sour cream
  • 1 pkg. taco seasoning


Brown sausage in skillet. cut into bite sized pieces. Combine everything except the sour cream, in large pot and simmer for about an to make sure the flavors all blend well. Remove from heat and let cool about 5 minutes. then stir in the sour cream and serve!

This soup is SPICY but has great flavor. If you don't want as much heat, then use regular diced tomatoes without the chiles. If you want more heat then dice one pickled jalapeno pepper and add with rest of ingredients.


By Tammy from Canton, OH

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By Michele (Guest Post)
February 23, 20080 found this helpful

This sounds a lot like the Bean/Sausage soup from Olive Garden and I liked it. I will be keeping this one to use in the future. Thanks Tammy.

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