French Toast Casserole

Ingredients:

  • 1 (10 oz.) loaf French bread, cut into 1 inch cubes
  • 8 eggs
  • 3 cups milk
  • 4 tsp. sugar
  • 1 tsp. vanilla
  • Ad
  • 3/4 tsp. salt, opt.

Topping:

  • 2 Tbsp. butter or margarine, cubed
  • 3 Tbsp. sugar
  • 2 tsp. ground cinnamon
  • Maple syrup, optional

Directions:

Place bread cubes in greased 9x13 inch baking dish. In mixing bowl, beat eggs, milk, sugar, vanilla, and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over top. Cover and bake at 350 degrees F for 45-50 minutes or until knife inserted comes out clean. Let stand 5 minutes. Serve with syrup. Serves 12.

By Robin from Washington, Ia

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
French Toast on Blue Checked Table Cloth
Baked French Toast Recipes
Categories
Food and Recipes Recipes BreakfastSeptember 22, 2010
Guides
overnight french toast
Overnight French Toast Casserole
Banana French Toast
Banana French Toast Recipes
Savory French Toast
Savory French Toast Recipes
Brazilian French Toast
Brazilian French Toast
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 3:20:47 AM on 10.0.2.179 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!