Cod Fillet Supreme
- 1 pkg. frozen cod fillets
- 1 can crab meat (6.5 oz.)
- 1 can cream of mushroom soup
- 1/2 cup shredded Swiss cheese
Place cod fillets in buttered casserole. Sprinkle crab meat on top. Pour soup over crab meat. Sprinkle Swiss cheese over top. Garnish with almonds. Bake, covered, at 350 degrees F for 1 1/2 hours.
By Robin from Washington, IA
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