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Directions
Cook and stir veggies in oil over medium heat 6-8 minutes until tender crisp. Sprinkle with parmesan cheese. Let stand 5 minutes. Makes: 4 cups.
By Terri
By Mary (Guest Post)
09/10/2005
I'm supposed to be eating healthier (what do doctors know :) and this is the way I"ve been cooking veggies for awhile now. You can add broccoli and carrot sticks also- cook them first because they take a bit longer than zucchini. I use olive oil- not much, add a bit of red pepper flakes for punch and reduce the amount of Parmesan. A little freshly grated Parmesan goes a long way. Delicious.
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