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Lemon Angel Cake


  • 1 14-ounce can sweetened condensed milk
  • 1 6-ounce can frozen lemonade concentrate
  • 2 cups whipping cream, whipped
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  • 1 angel food cake, cut into bite sized pieces


Very simple.

Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9X13 inch serving dish until all ingredients are used. Chill until serving time.

Source: A friend Glenda

By Raymonde from North Bay, Ontario


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