Lemon Angel Cake
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen lemonade concentrate
- 2 cups whipping cream, whipped
- 1 angel food cake, cut into bite sized pieces
Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9X13 inch serving dish until all ingredients are used. Chill until serving time.
Source: A friend Glenda
By Raymonde from North Bay, Ontario
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