Lemon Angel Cake
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen lemonade concentrate
- 2 cups whipping cream, whipped
- 1 angel food cake, cut into bite sized pieces
Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9X13 inch serving dish until all ingredients are used. Chill until serving time.
Source: A friend Glenda
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 16, 2017 at 8:10:46 PM on 10.0.0.21 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us