Lemon Angel Cake
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen lemonade concentrate
- 2 cups whipping cream, whipped
- 1 angel food cake, cut into bite sized pieces
Combine condensed milk and thawed concentrate in a bowl, and mix well. Fold in whipped cream. Alternate layers of cake and whipped cream mixture in 9X13 inch serving dish until all ingredients are used. Chill until serving time.
Source: A friend Glenda
By Raymonde from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 25, 2016 at 8:20:31 AM on 10.0.2.21 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us