Chicken Livers With Wild Rice


  • 1/4 cup butter
  • 1 lb. chicken livers
  • 2 bacon slices, diced
  • 2 Tbsp. chopped shallots or green onions
  • 1/2 cup celery, sliced
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  • 1 1/2 cups cooked wild rice
  • 1 cup cooked brown rice
  • 1 tsp. salt
  • 1/2 tsp. dried rosemary leaves
  • 1/8 tsp. pepper
  • 1 can mushrooms
  • 3/4 cup chicken broth


In hot butter in large skillet, saute' chicken livers until tender, about 5 minutes. Remove from heat and set aside. Cook bacon for 5 minutes. Add shallots and celery and cook 5 minutes longer, stirring occasionally. Stir in rice, salt, rosemary and pepper. Drain mushrooms, reserving liquid. Add chicken broth to mushroom liquid to measure 1 cup. Add to rice mixture. Add mushrooms and chicken livers, mixing gently, but well. Simmer, covered, for 5 minutes.

By Robin from Washington, IA


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