Recipes > VegetablesMay 15, 2008

Fancy Mixed Veggie Saute'

Ingredients

  • 1/2 large Bermuda onion, cut into quarters
  • 1 cup broccoli florets without stems
  • 6 grape tomatoes halved
  • 2 cups warm water
  • 1 Tbsp. light olive oil
  • 1/8 tsp. garlic powder
  • 1/2 tsp. hot pepper flakes
  • 1 Tbsp. butter
  • 1 Tbsp. spicy mustard
  • 1/2 tsp. black pepper
  • 1/8 tsp. white pepper
  • 1 Tbsp. lime juice

Directions

Put all ingredients in a medium saucepan with 2 cups of warm water, bring to a boil, simmer low heat for 4 minutes.

Presentation: Drain off any extra liquid, toss onto colorful platter and serve while still hot! Enjoy!

Penny from Ipswich, MA

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05/16/2008

After looking at your list of seasonings, I'm wondering if alot of the seasonings would get drained away...would it be better to add the seasonings after draining the liquid?

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