MuffinsBreads
To Top

Hearty Oatmeal Muffins

Ingredients

Batter

  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil

Topping

  • 2 Tbsp. rolled oats
  • 1 Tbsp. sugar
  • 1/4 tsp. ground cinnamon

Directions

Preheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or lightly grease bottoms only. For batter, combine flour, oats, brown sugar, baking powder, cinnamon and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. (Batter will be lumpy.) Spoon batter into prepared muffin cups, filling each cup 3/4 full. For topping, combine oats, sugar and cinnamon in small bowl; sprinkle evenly over batter in muffin cups. Bake 18-20 minutes or until golden brown. Let muffins stand a few minutes before removing from pan.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Breads MuffinsMay 11, 2007
Guides
baked oatmeal
Baked Oatmeal Recipes
Peanut Butter Oatmeal
Peanut Butter Oatmeal Recipes
Crafts Using Oatmeal Containers
Crafts Using Oatmeal Containers
Uncooked Oatmeal
Freezing Uncooked Oatmeal
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/14 14:02:54 in 2 secs.
Loading Something Awesome!