Hearty Oatmeal Muffins



  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • Ad
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil


  • 2 Tbsp. rolled oats
  • 1 Tbsp. sugar
  • 1/4 tsp. ground cinnamon


Preheat oven to 400 degrees F. Line 12 medium muffin cups with paper liners, or lightly grease bottoms only. For batter, combine flour, oats, brown sugar, baking powder, cinnamon and salt in large bowl. In small bowl, whisk egg, milk and oil. Add to dry ingredients; stir until just moistened. (Batter will be lumpy.) Spoon batter into prepared muffin cups, filling each cup 3/4 full. For topping, combine oats, sugar and cinnamon in small bowl; sprinkle evenly over batter in muffin cups. Bake 18-20 minutes or until golden brown. Let muffins stand a few minutes before removing from pan.

By Robin from Washington, IA


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