Tuna on a Shoestring
- 1 can tuna, drained
- 1 cup shredded carrots
- 1 cup diced celery
- 1/4 cup minced onion
- 3/4 - 1 cup mayonnaise
- 1 can shoestring potatoes (4oz.)
Add all ingredients except potatoes, toss until all are well coated. Cover and chill. Just before serving, fold in the potatoes. Great lunch-time dish!
By Robin from Washington, IA
October 21, 20090 found this helpful
What a clever recipe title ;-)
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