Roast Beef and Barley Soup
Cold weather calls for soup, right? Right! A last minute cleanup soup I made last night turned out so good I am putting it in my recipe file.
- 1 cup chopped roast beef
- 1 1/2 cup brown gravy
- 1 cup broccoli
- 1/2 cup instant barley
- Lawry's seasoning (less sodium version)
- garlic seasoning (no salt)
- 1 1/2 cups water (approximately)
- salt and pepper, to taste
- 2/3 cup sour cream
Combine all but the sour cream and simmer until the broccoli is tender and the barley is cooked, then add the sour cream last minute. Stir it in and you will have a very tasty soup.
By latrtatr from Loup City, NE
February 9, 20110 found this helpful
That sounds so good! Wish I had a bowl right now. Terri :)
February 11, 20110 found this helpful
Don't you just love it when accidents turn out better than a recipe? It really was good.
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