Roast Beef and Barley Soup

Cold weather calls for soup, right? Right! A last minute cleanup soup I made last night turned out so good I am putting it in my recipe file.



  • 1 cup chopped roast beef
  • 1 1/2 cup brown gravy
  • 1 cup broccoli
  • 1/2 cup instant barley
  • Lawry's seasoning (less sodium version)
  • garlic seasoning (no salt)
  • 1 1/2 cups water (approximately)
  • salt and pepper, to taste
  • 2/3 cup sour cream


Combine all but the sour cream and simmer until the broccoli is tender and the barley is cooked, then add the sour cream last minute. Stir it in and you will have a very tasty soup.

By latrtatr from Loup City, NE

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 9, 20110 found this helpful

That sounds so good! Wish I had a bowl right now. Terri :)

ReplyWas this helpful?Helpful? Yes
February 11, 20110 found this helpful

Don't you just love it when accidents turn out better than a recipe? It really was good.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Vegetable Beef Barley Soup in White Bowl
Vegetable Beef Barley Soup Recipes
< Previous
Food and Recipes Recipes SoupsFebruary 7, 2011
Barley Soup
Barley Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Roast Beef About to be Sliced
Recipes Using Roast Beef
Barley Porridge
Recipes Using Barley
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 18, 2017 at 5:09:56 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!