|
Grilled Salmon |
|
|
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 3 Tbsp. unsweetened pineapple juice
- 3 Tbsp. red wine vinegar
- 3 garlic cloves, minced
- 1 Tbsp. lemon juice
- 1 tsp. ground ginger
- 1/2 tsp. pepper
- 1/2 tsp. hot pepper sauce
- 1 salmon fillet
Directions
In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, tuning occasionally. Set aside remaining marinade for basting. Coat grill rack with nonstick cooking spray before starting grill. Drain and discard marinade. Place salmon skin side down on rack. Grill, covered, over medium heat for 5 minutes. Brush with reserved marinade. Grill 15-20 minutes longer or until fish flakes easily with fork.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
