Ingredients
- 1 cup flour
- 3/4 cup sugar
- 1/4 cup cocoa
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup mayonnaise
- 1 cup water
Directions
In a large bowl combine sugar and mayonnaise. Mix well and add dry ingredients. Add water a little at a time. Pour into a 9x13 inch pan and bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. A moist cake and great to make when you're out of eggs. Frost with your favorite frosting. Cake does not get very high.
By Robin from Washington, IA
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