Cheddar Cheese and Red Wine Dip

Serve with table wafer crackers of any flavor. Yum!


  • 8 oz. medium cheddar cheese, finely grated
  • 4 oz. dry red wine
  • Ad
  • 1 oz. butter, softened
  • 1/2 tsp. Tabasco sauce
  • salt and pepper, to taste


Slowly stir the cheese into the wine and butter in a bowl until thoroughly combined, then add the Tabasco and season with salt and pepper to taste.

By Deeli from Richland, WA


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