Cheddar Cheese and Red Wine Dip
Serve with table wafer crackers of any flavor. Yum!
- 8 oz. medium cheddar cheese, finely grated
- 4 oz. dry red wine
- 1 oz. butter, softened
- 1/2 tsp. Tabasco sauce
- salt and pepper, to taste
Slowly stir the cheese into the wine and butter in a bowl until thoroughly combined, then add the Tabasco and season with salt and pepper to taste.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 19, 2017 at 11:09:31 AM on 10.0.1.44 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us