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Tuna Pea Salad

Ingredients:

  • 1 lg. can tuna, packed in spring water, drained
  • 6 hard-boiled eggs, chopped
  • 1/2 med. onion, finely chopped
  • 4 med. sweet pickles, finely chopped
  • 2 ribs celery, finely chopped
  • mayonnaise to taste
  • 1 med. can sweet peas, drained

Directions:

Toss together the first 5 ingredients. Add and mix in mayonnaise until fairly moist. Gently stir in peas. Chill. Serve on lettuce leaves or hot rolls and crackers.

By Robin from Washington, IA

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