Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
I have added bacon bits to this and next time I will add ham.
By Christi from Paducah, KY
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By jean (Guest Post)
09/08/2006
Made this for dinner yesterday-it was a hit! My daughter asked for the recipe. I added leftover chicken to make it a main dish.
By
09/06/2006
This sounds wonderful. DD and I love things like this, DH doesnt like sour cream, more for us. Thanks for sharing.
By
09/05/2006
Sounds delish. I think you would bake it in the oven at 325 for about 45 minutes or until it is golden and bubbly.
By
09/05/2006
Any ideas (time and temperature) on how to convert this to a recipe that is baked in the oven? Thanks.
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Crockpot Sausage and Potatoes