Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
I have added bacon bits to this and next time I will add ham.
By Christi from Paducah, KY
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Made this for dinner yesterday-it was a hit! My daughter asked for the recipe. I added leftover chicken to make it a main dish.
This sounds wonderful. DD and I love things like this, DH doesnt like sour cream, more for us. Thanks for sharing.
Sounds delish. I think you would bake it in the oven at 325 for about 45 minutes or until it is golden and bubbly.
Any ideas (time and temperature) on how to convert this to a recipe that is baked in the oven? Thanks.
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