Chicken Chili


  • 1/2 lb. skinless, boneless chicken breasts
  • 1 med. onion, chopped
  • 2 tsp. chopped garlic
  • 2 cans kidney beans, drained
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  • 1 can diced tomatoes, undrained
  • 1 can diced green chilies
  • 1/2 cup water
  • 2 tsp. chili powder


Cut chicken in bite-size pieces. Brown chicken in a saucepan that has been sprayed with non-stick cooking spray. Add remaining ingredients. Cover and simmer for 30 minutes or until chicken is tender.

By Robin from Washington, IA


June 15, 20100 found this helpful

What size can of tomatoes do you use?

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