Chicken Chili


  • 1/2 lb. skinless, boneless chicken breasts
  • 1 med. onion, chopped
  • 2 tsp. chopped garlic
  • 2 cans kidney beans, drained
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  • 1 can diced tomatoes, undrained
  • 1 can diced green chilies
  • 1/2 cup water
  • 2 tsp. chili powder


Cut chicken in bite-size pieces. Brown chicken in a saucepan that has been sprayed with non-stick cooking spray. Add remaining ingredients. Cover and simmer for 30 minutes or until chicken is tender.

By Robin from Washington, IA


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June 15, 20100 found this helpful

What size can of tomatoes do you use?

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