Baked Carrots
Ingredients:
- 1 lb. carrots
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 tsp. butter
Directions:
Pare carrots and halve or quarter. Place in buttered 1 quart casserole. Sprinkle with combined salt and pepper and dot with butter.
By Robin from Washington, IA
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07/21/2010
How long do you cook them and at what temperature?
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(Archived Jul 20, 2010)Baked Carrots
Recipe: Baked Carrots
Ingredients
- 1 lb. carrots
- 3 Tbsp. butter
- 1 Tbsp. sugar
- 1/4 cup small onion
- 2 eggs, slightly beaten
- 1 cup cracker crumbs
- 1 cup milk
- 1 tsp. salt or to taste
Directions
Scrape carrots and cook until tender, about 10 minutes. Drain well. while carrots are still warm, run though food processor to grate. Mix all ingredients together. Put mixture in greased 2 qt. casserole. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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