Baked Carrots

Ingredients:

  • 1 lb. carrots
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tsp. butter

Directions:

Pare carrots and halve or quarter. Place in buttered 1 quart casserole. Sprinkle with combined salt and pepper and dot with butter.

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By Robin from Washington, IA

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July 21, 20100 found this helpful

How long do you cook them and at what temperature?

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0 found this helpful
July 20, 2010 Flag

Ingredients

  • 1 lb. carrots
  • 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 1/4 cup small onion
  • 2 eggs, slightly beaten
  • 1 cup cracker crumbs
  • 1 cup milk
  • 1 tsp. salt or to taste

Directions

Scrape carrots and cook until tender, about 10 minutes. Drain well. while carrots are still warm, run though food processor to grate. Mix all ingredients together. Put mixture in greased 2 qt. casserole. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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