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Dilled Fried Carrots

These are delicious warm or served cold as a snack.

Total Time: 15-20 min.

Yield: 2 servings

Ingredients:

Steps:

  1. Over medium high heat brown a single layer of carrots in butter, stirring every so often. Do this for about 10-15 minutes depending on how big they are and how done you want them.
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  3. Add water, dill, and syrup and stir well.
  4. Turn heat to low, stir a few times until the liquid is almost gone, 5 or so minutes.

They are even good cold as a snack. They reheat well in the microwave. I have made it with 1/4 inch carrot and or parsnips medallions or sticks and made it with bacon fat and brown sugar.

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