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Escalloped Carrots

The cheddar cheese and stuffing make this a great veggie dish!

Ingredients:

  • 4 cups cooked carrots
  • 1 med. onion, chopped
  • 3 Tbsp. butter
  • 1 can cream of celery soup
  • 1/2 tsp. salt
  • dash pepper
  • 1/2 cup grated cheddar cheese
  • 1 1/2 cup seasoned stuffing mix
  • 1/4 cup melted butter
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Directions:

Place carrots in bottom of casserole dish.

Saute' onion with 3 Tbsp. butter. Combine the onion with the soup, salt, pepper, and grated cheese. Spoon over carrots.

Toss stuffing mix and melted butter. Sprinkle over top. Bake at 350 degrees F for 30-40 minutes.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 30-40 Minutes

By Robin from Washington, IA

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