Baked Swordfish Manzanillo
This recipe comes from the town of Manzanillo, on the western coast in the state of Colima.
- 4 swordfish steaks (about 8 oz. ea.)
- 1-1/2 tsp. salt
- 1/8 tsp. pepper
- 6 Tbsp. olive oil
- 1/2 cup sliced green onions
- Chopped parsley
- Tomato and Lime wedges
Sprinkle swordfish steaks with salt and pepper. Place fish in a single layer in a baking dish; brush with olive oil to coat heavily. Sprinkle green onions over the fish. Bake uncovered in a 350 degree F. oven for about 20 minutes, or until fish flakes easily with a fork. Remove to platter and serve sprinkled with parsley and garnished with tomato and lime wedges.
Makes 4 servings.
By Connie from Oden, Arkansas
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