Baked Swordfish Manzanillo

This recipe comes from the town of Manzanillo, on the western coast in the state of Colima.

Ingredients

  • 4 swordfish steaks (about 8 oz. ea.)
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  • 1-1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 Tbsp. olive oil
  • 1/2 cup sliced green onions
  • Chopped parsley
  • Tomato and Lime wedges

Directions

Sprinkle swordfish steaks with salt and pepper. Place fish in a single layer in a baking dish; brush with olive oil to coat heavily. Sprinkle green onions over the fish. Bake uncovered in a 350 degree F. oven for about 20 minutes, or until fish flakes easily with a fork. Remove to platter and serve sprinkled with parsley and garnished with tomato and lime wedges.

Makes 4 servings.

By Connie from Oden, Arkansas

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