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German Chocolate Cake (Microwave)

The frosting oozes all over the cake and it is the most scrumptious cake ever.

Ingredients:

  • 1 pkg. of German Chocolate Cake mix, plus the ingredients to make it
  • 1 container of coconut pecan frosting

Directions:

Put the frosting in the bottom of the pan, pour the prepared cake batter on top. Microwave for 14 minutes and turn upside down on the new platter.

Source: My neighbor, Jan

By Jodi from Aurora, CO

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November 10, 20100 found this helpful

I hope this turn out ok, because I am planning on making this for Thanksgiving.

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November 10, 20100 found this helpful

Do you microwave on high?

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November 11, 20100 found this helpful

I just made this cake for dinner, it came out pretty good. I was going to wait till Thanksgiving, but I decided to see how it will turn out, and I will be making this again. Thanks for the recipe.

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February 8, 20110 found this helpful

Sounds so good. What size pan do you use?

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