Cream Cheese Pound Cake
- 3 sticks margarine
- 1 pkg. cream cheese (8oz.)
- 3 cups sugar
- 3 cups flour
- 6 eggs
- 1 tsp. vanilla
- 1 tsp. lemon juice
Cream margarine and cream cheese together. Add sugar and mix. Add eggs, 1 at a time. Add flour, vanilla and lemon juice. Put in cold oven. Bake at 300 degrees F for 1 1/2 hours in a greased floured tube or Bundt pan.
By Robin from Washington, IA
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