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Cream Cheese Pound Cake

Ingredients

  • 3 sticks margarine
  • 1 pkg. cream cheese (8oz.)
  • 3 cups sugar
  • 3 cups flour
  • 6 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
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Directions

Cream margarine and cream cheese together. Add sugar and mix. Add eggs, 1 at a time. Add flour, vanilla and lemon juice. Put in cold oven. Bake at 300 degrees F for 1 1/2 hours in a greased floured tube or Bundt pan.

By Robin from Washington, IA

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